Peel and cut 1 plantain and sweet potato into bite size pieces.
Boil both, the plantain and sweet potatoes, in water for 5 minutes then completely drain and toss in air fryer with 1 tsp of olive oil on 400° for 12-15 minutes or until golden. Flip halfway. This step is optional, you can throw the plantain and sweet potato straight into the air fryer at 375° for 12-15 minutes. A lower temperature will assure the inside cooks while the outside becomes caramelized.
As the plantain and sweet potatoes cook, cut up your bell peppers and garlic. Heat up a pan on medium low heat and sauté your peppers and onions for 1-2 minutes with 1 tsp of olive oil. Add in 1 tbsp on sofrito and continue to cook your vegetables until translucent.
Add kale then plantain and sweet potatoes and season with salt, pepper, garlic powder, and onion powder until kale cooks down to your likeness. Make sure to not overcook, 2-3 minutes is all it needs.
You can finish here or add two sunny side up eggs to your dish! If meal prepping, add the egg when you're actually ready to eat!